Pastry & Bakery Assistant Intern

What you will do:

• Prepare pastry and bakery ingredients according to recipes and company quality standards.
• Weigh, measure, cut, and organize ingredients required for daily production.
• Assist in the shaping, baking, filling, and finishing processes to ensure high-quality products.
• Operate and prepare bakery production equipment, including mixers, ovens, and proofers, in accordance with operational procedures.
• Maintain cleanliness and hygiene of the production area, equipment, and workstations in line with food safety standards.
• Support raw material stock opname, inventory control, and ensure ingredient availability for production.

We are looking for you who:

• Minimum High School/Vocational High School (SMA/SMK) graduate, preferably in Culinary Arts, Hospitality, or a related field.
• Previous internship or work experience in pastry, bakery, or food production is an advantage.
• Basic understanding of pastry and bakery production processes.
• Able to operate bakery equipment such as mixers, ovens, and proofers.
• Knowledge of food safety, hygiene, and sanitation standards.
• Willing to be placed in Surabaya.